Calendar

Food and Beverage

Beverage and Bar Service

Orchestra Hall provides and serves all beverages, both alcoholic and non-alcoholic. Our event staff will be happy to work with you on the various options we offer, including cash bar, hosted bar, or a combination or both. Our knowledgeable staff can also advise on specialty beverages to offer your guests a unique experience.

Approved Caterers

Orchestra Hall is happy to partner with the following caterers.

Rental Bar Menu (PDF) Beverage FAQ

Common Roots Catering

Common Roots Catering

Our truly from-scratch food represents a modern take on classic American cuisine using the best local and organic ingredients. Whether we’re catering a simple office breakfast or boxed lunch, an elegant wedding or grand reception, we are at your service!

Contact: This email address is being protected from spambots. You need JavaScript enabled to view it. / 612.353.4261

Create Catering

Create Catering

Create Catering offers chef-driven, fully-customized catering menus for all types of events. We bring our clients' visions to life with our from-scratch cuisine focusing on local, seasonal, organic, sustainable ingredients.

Contact: This email address is being protected from spambots. You need JavaScript enabled to view it. / 612.331.3310

 
D'Amico Catering

D'Amico Catering

With over 30 years of catering experience, we take pride in offering versatile, fun and customized catering options to fit all of your event needs. Explore our chef-driven menus featuring fresh, authentic and healthy Naturally D'Amico cuisine.

Contact: This email address is being protected from spambots. You need JavaScript enabled to view it. / 612.238.4444

Fabulous Catering

Fabulous Catering

Our emphasis on polished, professional service, and high-quality, fresh ingredients is what has sustained our reputation for excellence. In everything we do, we strive for an atmosphere of distinction built upon the superiority of our menus, the integrity of our performance and the brilliance of our staff.

Contact: This email address is being protected from spambots. You need JavaScript enabled to view it. / 612.789.4244