Download as iCal file
A Musical Feast with Sarah Hicks and the Minnesota Orchestra

If you love great food as well as world-class orchestral music, you’ll want to be our guest when the Minnesota Orchestra, conductor Sarah Hicks and top local chefs mix it up onstage for a can’t-miss performance unlike anything else in our 2015-16 season!

We’ve cooked up the tastiest evening imaginable. Before the concert, enjoy complimentary samples of delicious cuisine by the Art Institutes International Minnesota. After you take your seat in the Hall, you'll witness a side-by-side performance of culinary and musical masters as the Twin Cities’ most popular chefs join Sarah Hicks and the Orchestra onstage. Each chef will create a sumptuous dish right before your eyes, while our über-talented musicians stir in just the right notes for a most melodious, not to mention appetizing, adventure. Buy your tickets to this musical feast today.

Please note: 15 ticket holders will be chosen at random for the opportunity to sit onstage to sample one course! Patrons will be notified on November 4 with details.

Participants:

Butcher and the Boar
Jeff Kipp, Executive Chef

Patisserie 46
John Kraus, Chef-Owner

Travail Kitchen
Mike Brown, Bob Gerken and James Winberg, Chef-Owners

Vincent A Restaurant
Vincent Francoual, Executive Chef, Owner


Program:

PRIMA/Vanacore
Sing, Sing, Sing

MUSSORGSKY
A Night on Bald Mountain

GERSHWIN
An American in Paris

VERDI
Brindisi (Drinking Song), from La Traviata

BATES
Desert Transport

H. BRUBECK
Selections from Dialogues for Jazz Combo and Orchestra

VAUGHAN WILLIAMS
March Past of the Kitchen Utensils, from The Wasps

ELFMAN
Breakfast Machine, from Pee-wee’s Big Adventure

Download program page (pdf)

Location Orchestra Hall
1111 Nicollet Mall
Minneapolis
MN
55403
http://www.minnesotaorchestra.org
Live at Orchestra Hall

A Musical Feast with Sarah Hicks and the Minnesota Orchestra

A concert and cooking show with local celebrity chefs

Tickets

1515613447

1446948000

1547754247

Sat Nov 7 2015 8pm

Butcher and the Boar, Patisserie 46, Travail Kitchen and Vincent A Restaurant

Butcher and the Boar, Patisserie 46, Travail Kitchen and Vincent A Restaurant

If you love great food as well as world-class orchestral music, you’ll want to be our guest when the Minnesota Orchestra, conductor Sarah Hicks and top local chefs mix it up onstage for a can’t-miss performance unlike anything else in our 2015-16 season!

We’ve cooked up the tastiest evening imaginable. Before the concert, enjoy complimentary samples of delicious cuisine by the Art Institutes International Minnesota. After you take your seat in the Hall, you'll witness a side-by-side performance of culinary and musical masters as the Twin Cities’ most popular chefs join Sarah Hicks and the Orchestra onstage. Each chef will create a sumptuous dish right before your eyes, while our über-talented musicians stir in just the right notes for a most melodious, not to mention appetizing, adventure. Buy your tickets to this musical feast today.

Please note: 15 ticket holders will be chosen at random for the opportunity to sit onstage to sample one course! Patrons will be notified on November 4 with details.

Participants:

Butcher and the Boar
Jeff Kipp, Executive Chef

Patisserie 46
John Kraus, Chef-Owner

Travail Kitchen
Mike Brown, Bob Gerken and James Winberg, Chef-Owners

Vincent A Restaurant
Vincent Francoual, Executive Chef, Owner


Program:

PRIMA/Vanacore
Sing, Sing, Sing

MUSSORGSKY
A Night on Bald Mountain

GERSHWIN
An American in Paris

VERDI
Brindisi (Drinking Song), from La Traviata

BATES
Desert Transport

H. BRUBECK
Selections from Dialogues for Jazz Combo and Orchestra

VAUGHAN WILLIAMS
March Past of the Kitchen Utensils, from The Wasps

ELFMAN
Breakfast Machine, from Pee-wee’s Big Adventure

Download program page (pdf)

OH+ Concert activities on Saturday November 7 / see all upcoming OH+ events

Minneapolis

Design a Plate

When: Pre-concert
Where: Lobby
Design a plate inspired by Ferran Adrià: Notes on Creativity currently on display at the Minneapolis Institute of Art.

The Art Institutes International Minnesota

Culinary Demonstration and Samples

When: Pre-concert
Where: Lobby
Watch local culinary students from The Art Institutes International Minnesota create delicious chocolate desserts. Have a taste when their creation is complete!